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Recipes for Preserved Foods in Our Home: What I Want to Pass On by Yoko Ishihara, New and Unopened

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Management number 30269307 Release Date 2025/12/22 List Price $63.15 Model Number 30269307
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● Title: Recipes for Preserved Foods from Our Home That We Want to Pass On

Author: Yoko Ishihara
Publisher: Asahi Shimbun Publications
Release Date: 2018/4/6
Paperback: 144 pages
ISBN-10: 4023332062
ISBN-13: 978-4023332065
Dimensions: 25.7 x 18.2 x 1.9 cm
Number of Recipes: 83
New and Unopened

Contains 83 preserved food recipes.

With the homemade boom now, it introduces classic homemade umeboshi (pickled plums), nukazuke (fermented vegetables in rice bran),
ika no shiokara (salted squid), oil sardines, anchovies, umeshu (plum wine), sansho berries, tsukudani (simmered foods), and other preserved foods of spring, summer, autumn, and winter.

Of course, popular fermented foods such as miso, nukazuke, kimchi, umeboshi, and pickles are included, as well as sweet preserved food recipes such as syrups, strawberry jam, and stewed apples.
This is a definitive edition of preserved food recipes that even beginners can make without failure.

● This is a new book purchased at a bookstore and stored without opening the plastic wrapping.
The price is a bit high, but it is a rare book that is out of print and cannot be obtained new and unused, so this price has been set.

● This is a new book purchased at a bookstore and stored without opening the plastic wrapping.

● Please note that it may be sold out as it is also sold in other stores.

[Cooking Examples]
Strawberry Jam
Strawberry Syrup
Anchovies
Oil Sardines
White Sauce
Demi-glace Sauce
Sauerkraut
Mayonnaise
Oil Tuna
Dried Horse Mackerel
Sansho Berry Tsukudani
Chirimen Sansho (dried small sardines with sansho)
Green Plum Syrup
Umeshu/Plum Juice
Yuzu Kosho/Ponzu
Daikon Leaf Tsukudani
Oil-poached Persimmons
Fukinoto Miso
Kombu Tsukudani
Salmon Flakes
Baechu Kimchi (Napa Cabbage Kimchi)
Pickled Napa Cabbage
Gobo Miso (burdock miso)
Pickled Shallots
Ginger Vinegar
Mentsuyu (noodle dipping sauce)
Umeboshi (pickled plums)
Red Perilla
Dried Persimmons
Miso

CategoryBooks > Nonfiction Books > Other Nonfiction Books
SizeN/A
BrandNone
ConditionNew

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